Мария Большакова (редактор отдела «Интернет и СМИ»)
Arrival was a shock. Inside the station, I unzipped my engorged duffel, retrieving my precious scale and cookie cutters. I filled my drawers, tacked up photos of my husband, two children, and dog, and pulled out the recipe book I’d assembled—marzipan cake, ginger-prune upside-down cake, walnut tart. My father was a chef, and I grew up in a rarefied food world. I’m as obsessed with ingredients as I am with the subtleties of flavor and texture. Taste is a form of knowledge that’s nearly impossible to unlearn, and, whatever challenges the job might pose, I hadn’t planned to try. I’d witnessed the baked goods served at McMurdo, the main American station in Antarctica, where I’d had to wait three weeks before being flown to the Pole proper: dense chocolate-chip scones, confetti cake from a mix, Jell-O. These sorts of undoubtedly popular items aren’t in my repertoire, but neither, honestly, was the daily bread I was now responsible for producing, in addition to a morning pastry, a lunch cookie, and an evening dessert.
。关于这个话题，立即前往 WhatsApp 網頁版提供了深入分析
Американский самолет-заправщик разбился во время операции против Ирана. Это уже четвертый борт, потерянный СШАCENTCOM: США потеряли самолет-заправщик KC-135 во время операции против Ирана
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，这一点在谷歌中也有详细论述
區內部分國家，包括伊拉克及約旦，亦已關閉領空。阿聯酋國家媒體報道稱，當局已「部分及暫時」關閉領空，以作預防措施。
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