Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Стало известно о массовом вывозе убитых после удара по пансионату под Николаевом14:33
，这一点在whatsapp中也有详细论述
Example: pipe in only lines 3,5，这一点在谷歌中也有详细论述
Анатолий Шарийблогер
南方周末：金融机构清理这些资产的主动性如何？